Premium Pork Cuts
Every cut we offer comes from pigs raised with access to pasture on our family farm in Morriston, Florida. We believe in raising animals with care, transparency, and respect, producing pork that is flavorful, versatile, and responsibly raised.
From everyday favorites like pork chops and sausage to specialty cuts such as pork belly and baby back ribs, each product is USDA inspected and carefully packaged for quality and freshness. No hormones and no antibiotics.
If you are interested in trying our delicious pork cuts, come to visit us at the farmer’s market (check calendar section) or text us at 352-462-0809.
Raised with care. Processed under USDA inspection. No hormones/antibiotics. Proudly produced in Florida.
Pork Belly – $10.50/Lb
Pork Neck Bones – $10/Lb
Pork Butt — $8/lb
Pork Picnic Roast – $8/Lb
Pork Tenderloin – $15/Lb
Pork Ham Steak — $9/lb
Smoked Rind Off Bacon – $16/Lb
Pork Spare Ribs – $13/Lb
Pork Baby Back Ribs — $13/Lb
Fresh Mild Italian Sausage – $9/Lb

